As anticipated, this week was a blur. Going away for the weekend is wonderful, however I felt quite unprepared to be thrown back into the business of the week. The children were challenging, I felt unplanned and as a result this week just felt stressful. Curriculum Night was a success, however, and the parents seem quite pleased with how the year has started. So that's a pleasant relief not to have that pressure hanging over my head anymore. Now I'm enjoying a quiet Sunday with added bonus of school being closed tomorrow making my day even more of a treat. I'm taking it easy, the fact that I've been burning the candle at both ends lately with not enough sleep and working 12 hour days has resulted in a little tickle in the back of my throat. My body is telling me to stop and recoup, or another cold will be here soon. And so I am. Helios and I tackled the Sunday Times this morning, and I've got a stack of magazines waiting to be read this afternoon. Is it bad when the October issues start arriving before you've even read September?
Here's a meal I actually made on Tuesday evening, but it carried us through the rest of the week nicely. This is my go-to instant soup meal savior. A roommate from a few years back introduced me to it, and the broth is amazingly tasty despite coming from a box. In a perfect world I wouldn't need to resort to soup mix from a box, but sometimes it's the difference between take-out and going hungry so I refuse to view it as a bad thing. And in this case I supplemented with CSA veggies on the brink of no return which made the soup even yummier. A little rosemary, a bunch of parsley and M. and I were in matzoh ball heaven! Neither M. nor I come from an even remotely Jewish background, but we love this soup. So, I have nothing to balance the quality of these matzo balls with but as far as we're concerned this is a quick and tasty meal with leftovers we both look forward to.
And what else could be better then that?