I'm trying to get back into the swing of posting again. Even during my "time off", I did occasionally photograph memorable meals. Once a blogger, always a blogger I guess. So, I'm combing back through the archives to see what I can share.
Several months ago, the gluten free girl posted a wonderful how to make arepas post on her blog. We had some leftover black beans in the fridge, and breakfast was decided. M. and I first tasted arepas, a cornmeal pancakey piece of gluten-free deliciousness, when my parents were living in Venezuala. We were both taken by the arepa's versatility.... arepa with cheese - delicious! Arepa with ham and cheese (if that's your thing) is (reportedly) delicious! My personal favorite is an arepa sliced open like a sandwich with black beans and melted cheese. Mmm!
If arepas interest you, please check out the link above. Shauna's attention to detail (not to mention step-by-step photographs) will encourage you to try this deliciousness for yourself.
And in writing this post, now I want arepas again! :)