Monday, November 20, 2006
One of the perks of a childhood spent overseas is that you encounter new foods. At first the new foods are exciting, then they become familiar and soon they are incorporated into your repetoire and comforting as a result Except, I didn't discover cornichons as a child. Oh well.
When M. and I were in Switzerland for our honeymoon a few years back, we fell in love with fondue. To this day, fondue has become the "romantic meal" for us as a couple. Valentine's Day? Fondue. Dreary weather outside and we need a wintry boost? Fondue. And, one of our favorite things about discovering fondue in Switzerland were the cornichons or little French pickles served along the cheese. Yes, cheese and pickles. Tiny, tart, mouth puckeringly brisk pickles dipped into smooth and creamy cheese. Yum. So, cornichons have become a must-have for fondue night.
Last week on my way home from work, I had a craving for a sandwich. I could picture it in my mind - soy bologna, dijon mustard mixed with light mayo and chopped cornichons, and a little bit of cheddar cheese. Needless to say, I made it happen not only that night but the next night as well.
Mmmmm... so that's my random food concoction for the week. What are yours? What weird but delicious food combinations float your boat? Do share....