We're heading off to New Jersey to spend the weekend with M.'s family soon. This, plus our upcoming vacation to Mexico has prompted me to crank out as much as I can with what we have so as to prevent food from going to waste.
Looking at our peaches this morning prompted me to think about using a couple in some muffins. Of course, I also had the ultimate in organic food experience. I was looking at a peach that was well past its prime, and something looked back! A little worm stuck its head out of the hole around the stem. Needless to say that peach went straight into the trash, and nowhere near my muffins! I like my food fresh from the earth, but that was a little bit too fresh if you know what I mean!
And, last night while cooking our dinner, I also prepared a couscous salad to take. I based it off the Cooking Light Recipe Lemony Couscous with Mint, Feta and Dill, found here but I changed so much I can hardly say that I made the recipe (although it does look good).
Here are pictures of some of the things I've made, with recipes to follow at a later time.