Hello internet folks!
I'm back, and as determined to get back into the blogging world as ever! It has been a very long month. While I "know" moving is hard, it really is amazing how long it takes to get life back into order. And we're still not all the way there - we ran out of steam for one last room. Isn't that always the way?
Anyways, there wouldn't have been much to report in the past month. Not too much cooking happened around the move - although we did discover an amazing pizza at our new local delivery restaurant. :)
To celebrate my return to civilization, I treated myself to an indulgent Sunday brunch. I included an order of parbaked frozen croissants in my latest online grocer order, and tried the first one today. It bakes for about 7-10 minutes, and contained every bit of the buttery deliciousness I wanted. The jam is a new favorite of mine. How can you go wrong with Raspberry Peach Champagne Jam - there's a hint of a special occasion in the name alone!
I enjoyed this treat outside on our new patio with a fresh latte by my side. This experience gave me the strength and motivation to update my blog with the several new posts I have waiting in the wings so stay tuned . . .